Ingredients

The following ingredients have 4 Servings
  • 1 cup water
  • 3/4 cup coconut sugar (or white sugar)
  • 1/2 cup soy sauce
  • 2 tsp mushroom powder*
  • 1 tsp salt
  • 2 tbsp cornstarch

Instruction

  • Add all the ingredients to a medium saucepan and whisk to combine.
  • Heat over medium heat, whisking regularly until the coconut sugar has dissolved. Bring to a simmer and a let it cook for one more minute, or until the sauce has thickened.
  • Transfer to a clean jar and let it cool completely before storing in the refrigerator. The sauce will thicken more once chilled.
  • To use, add 2-3 tablespoons of the sauce to your vegetable or noodle stir-fries. This sauce will keep for up to two weeks in the refrigerator.