Ingredients

The following ingredients have 32 Servings
  • 30 Oreo Cookies
  • 8 ounces Vegan Cream Cheese ((226g))
  • 14 ounces Vegan Chocolate ((400g) or 2 1/4 cups Vegan Chocolate Chips)
  • 2 teaspoons Coconut Oil

Instruction

  • Place the Oreo cookies into the food processor and process until completely crumbled.
  • Transfer the cookie crumbs to a mixing bowl and add in softened vegan cream cheese. If your cream cheese is quite solid, then soften it first by processing it for a few seconds in the food processor or in the stand mixer.
  • Mix the cream cheese and cookie crumbs together very well.
  • Roll into balls and place onto a parchment lined baking tray. Place the tray into the freezer for the balls to firm up.
  • When the balls are completely firm and solid, melt your chocolate.
  • Break up your vegan chocolate and add to a microwave safe bowl with the coconut oil. Microwave in 30-second intervals, bringing it out to stir every 30-seconds until melted and smooth.
  • Using two teaspoons, take 1 ball at a time and dip it into the chocolate, using the two spoons to manoeuvre it and lift it out of the chocolate again when completely covered.
  • Transfer the chocolate covered balls back to the parchment lined tray.
  • When all the balls are covered in chocolate, use the remaining chocolate to drizzle over the balls.
  • Place into the fridge to set.