Ingredients

The following ingredients have 4 Servings
  • 1 cup cocoa powder (I used Kalya premium )
  • 1/4 cup dark chocolate chips
  • 1 orange (large )
  • 2 tbsp olive oil
  • 2 tbsp agave nectar
  • 1/2 tsp sea salt

Instruction

  • Peel a thin layer off the orange using a peeler.
  • Chop up half of these peels into small pieces.
  • Heat a oven to about 125 degrees C. Place the peels on a baking tray and bake for about 15-20 minutes till crisp.
  • Melt the chocolate chips in a double boiler.
  • Juice the orange, transfer to a saucepan and reduce it to about 1/4th on a low flame.
  • Add the cocoa powder, agave nectar and orange reduction to the melted chocolate and mix everything together.
  • Finally add the olive oil and half of the crisped orange peels. Give a stir.
  • Pour the chocolate on a baking sheet.
  • Spread it gently and sprinkle the remaining crisped orange peels and sea salt. Press them into the chocolate using gentle pressure.
  • Place inside the freezer and let it set for 1 hour or so.
  • Break / cut into slices and serve.