Ingredients

The following ingredients have 4 Servings
  • 2 cups chickpea flour
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon sugar
  • salt (to taste)
  • water (as required)
  • 3/4 cup chopped veggies
  • oil (as required)

Instruction

  • Combine chickpea flour, salt, sugar and pepper powder in a bowl. Mix well.
  • Add water gradually and mix well. Whisk or beat the batter vigorously until it turns frothy. The batter should be of free flowing consistency, slightly thinner than pan cake batter.
  • Now add the chopped veggies and mix well.
  • heat a cast iron skillet and add few drops of oil. Pour 1/2 cup batter ina circle. Do not spread the batter. Cook in medium flame for 2-3 minutes.
  • Flip and cook for 2 more minutes until the edges turn crispy.
  • Remove from flame and serve vegan omelette warm.