Ingredients

The following ingredients have 1 Servings
  • 2 avocados, peeled, chunked
  • ¾ cup to 1 cup fresh basil, loosely packed
  • 2 Tablespoons blanched almond slivers
  • 2 Tablespoons raw cashews (about 10-12 nuts)
  • 1 Tablespoon pine nuts
  • 3 to 7 Tablespoons water *
  • 1 ½ to 2 Tablespoons fresh lemon juice
  • 1 Tablespoon + 1 teaspoon nutritional yeast
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon sea salt (+/-) *

Instruction

  • Place the all the ingredients into a high-speed blender, blend on high until smooth, creamy, and emulsified. Note: Initially, you may need to use the tamper tool to keep the pesto moving in the blender.
  • Taste test for flavor, adjust as needed.