Ingredients

The following ingredients have 2 Servings
  • 1 tbsp One Degree Organics Ground Flax Seeds
  • 3 tbsp water
  • 1/2 cup One Degree Organics Sprouted Rolled Oats
  • 1/2 cup gluten-free flour (with xanthan gum in it, or you can sub regular flour)
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 cup almond milk
  • 1 tbsp maple syrup
  • 1 tbsp avocado oil (can sub any neutral tasting oil)
  • Oil for frying

Instruction

  • Mix the ground flax seeds with 3 tbsp of water and set aside. The mixture should turn into a gel in 5 minutes.
  • Blend the oats in a food processor or blender until smooth, then mix with the flour, baking powder and salt.
  • Mix the almond milk, maple syrup, avocado oil and the flax mixture together until combined
  • Mix the wet and dry ingredients together just until combined.
  • Heat some oil in a large pan on medium heat then pour a scoop of the batter into the pan letting cook for 2-3 minutes or until little bubbles start to form.
  • Flip and cook for 2 minutes on the other side.
  • Serve with fruit, maple syrup or whatever you love!