Ingredients
The following ingredients have 72 Servings
- 1/2 cup oat flour (AP flour will work too)
- 1 cup rolled oats
- 1/4 cup coconut palm sugar (or brown sugar)
- 1/4 cup unsweetened coconut flakes
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/3 cup coconut oil, melted
- 3 tbsp maple syrup
- 1 tsp vanilla extract
Instruction
- Preheat oven to 375 degrees F.
- Line baking sheets with parchment paper or a silicone mat.
- In a large bowl combine oat flour, rolled oats, coconut palm sugar, coconut flakes, salt and spices.
- In a separate bowl combine coconut oil, maple syrup and vanilla extract.
- Add wet ingredients to dry and stir to combine. Dough will be wet but not super sticky – this is normal.
- Using a 1 teaspoon (using a measuring spoon), scoop dough and place on lined baking sheet. Form into a small ball and flatten slightly with hand. Dough may crumble a bit. They spread a lot so only use 1 tsp!
- Repeat for 12 cookies per sheet (will take 4 cookie sheets for whole recipe).
- Bake for 5 mins. Watch carefully as they burn quickly.
- Remove from oven and let sit on baking sheet for at least 5 minutes (do not try to remove before then).
- Remove from baking sheet using a spatula and let cool completely on a wire rack.
- Will keep for several days on counter in an airtight container.
