Ingredients

The following ingredients have 4 Servings
  • 1 cup fresh cranberries
  • 1/2 cup maple syrup
  • 1/4 cup flaxmeal ((soaked in 1/2 cup warm water))
  • 1 tsp vanilla extract
  • 1 cup oat flour
  • 1/4 cup old fashioned rolled oats
  • 1/4 cup almond flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup dried cranberries ((sweetened))

Instruction

  • In a nonstick pan combine fresh cranberries and maple syrup. Cook at high flame until it starts to bubble and cranberries start to pop (about 1-2 minutes). Turn it off and remove from flame. Let it cool to room temperature.
  • Preheat oven at 350-degree Fahrenheit and prepare a cookie sheet with a parchment paper. Keep it aside.
  • In a mixing bowl, combine oat flour, rolled oats, almond flour, baking powder and salt. Mix it well.
  • In the flour mixture, add cooked cranberries along with its syrup, vanilla extract and soaked flaxmeal. Whip it well.
  • Fold in dried cranberries and whip it into a thick sticky dough like batter.
  • With the help medium sized of a cookie scoop 12 cookies on the prepared cookie sheet with ¼ inch gap between each of them.
  • With the back of a small bowl or a spoon flatten them gently without breaking and shape them round as much as possible.
  • Place them in the middle rack of the oven and bake for 25 minutes. Turn it off and let them rest in the warm oven for 3-4 minutes. Take it out and let the cookies cool on a wire rack completely and enjoy!!!!