Ingredients

The following ingredients have 15 Servings
  • 1 tablespoon ground flaxseed + 3 tablespoons water
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon coarse salt
  • 1/2 cup vegan butter, softened
  • 1/3 cup + 2 tablespoons brown sugar
  • 1/3 cup + 2 tablespoons sugar
  • 1 teaspoons vanilla extract
  • 1 1/2 cups old-fashioned oats
  • 3/4 cup raisins

Instruction

  • Preheat oven to 350˚F and line a baking sheet with parchment paper.
  • In a small bowl, mix the flaxseed and water together. Set aside and allow flax seed to absorb the liquid.
  • In a medium bowl, whisk the flour, baking soda, cinnamon, and salt together.
  • In a large bowl with an electric mixer, beat the butter and sugars at a medium speed until light and fluffy.
  • Add vanilla, and the flax mixture to the bowl, and mix until incorporated.
  • Slowly add the flour mixture to the bowl, mixing until each addition has been incorporated, scraping the sides as needed.
  • Mix in oats and raisins until evenly distributed in the dough.
  • Using a cookie scoop, drop 2 tablespoon balls of dough onto a prepared baking sheet. Bake for 10 – 11 minutes, or until the dough has just set on the top.
  • Remove from oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.