Ingredients

The following ingredients have 5 Servings
  • 1 recipe Vegan Nutella Pudding*
  • 1/3 cup hazelnut meal**
  • 1/4 cup mini chocolate chips or 2 tablespoons finely chopped cacao nibs
  • 2 tablespoons cacao powder
  • 2 tablespoons coconut sugar
  • 1/8 teaspoon fine grain sea salt
  • 2 teaspoons filtered water
  • Crushed hazelnuts

Instruction

  • Begin by preparing the Vegan Nutella Pudding.
  • Next, prepare the chocolate crumble (i.e., "dirt") layer. In a medium mixing bowl, whisk together the hazelnut meal, mini chocolate chips, cacao powder, coconut sugar, and sea salt. Add the water and stir well to disperse the water throughout, or until the mixture resembles a fine crumble.
  • In 4 to 6 small jars or glasses, layer the pudding and the crumble, one after the other, creating four total layers (2 of each) in each glass.
  • Keep chilled in the refrigerator until ready to serve. (Note: I recommend chilling the cups for at least one hour to thoroughly cool and set the pudding.)
  • If desired, garnish with a sprinkle of crushed hazelnuts just before serving.