Ingredients

The following ingredients have 7 Servings
  • 1 cup hazelnuts (toasted and chopped)
  • 2 tbsp coconut oil
  • 3/4 Tbsp unsweetened cocoa powder
  • 2 tbsp coconut sugar
  • Pinch salt
  • 4 cups of frozen bananas (about 4 bananas)
  • 1/4 cup hazelnuts (toasted and chopped)
  • 1/4 cup cacao nibs

Instruction

  • In a food processor, puree the hazelnuts until they turn into nut butter, then add in the coconut oil, cocoa powder, coconut sugar, and salt. Puree until smooth.
  • Clean out the food processor, then puree the bananas until they reach a smooth ice cream like consistency. Transfer the banana mixture to a freezer-safe container and sprinkle with the hazelnuts and cacao nibs. Freeze until solid.
  • When ready to serve, scoop the ice cream into a bowl and top with the nutella sauce.