Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups granulated sugar
- 1/3 cup cocoa powder
- 1/2 cup vegan butter ((8 tablespoons))
- 1/2 cup almond milk
- 2/3 cup creamy peanut butter
- 2 teaspoons pure vanilla extract
- 3 cups quick cook oats
Instruction
- Line a counter or two cookie sheets with parchment paper or wax paper.
- Add the sugar, cocoa, vegan butter and almond milk to a medium pot over low heat. Stir with a wooden spoon until the butter melts, then increase the heat to medium. Stir constantly and bring to a boil. Simmer for 1 minute exactly, then remove from heat and keep stirring for 30 seconds.
- Add the peanut butter and vanilla and stir until combined well. Stir in the oats until they are coated in the mixture.
- Drop the mixture by about 2 tablespoons each onto prepared parchment/wax paper. You can leave them rounded at the top, or flatten them slightly if you prefer.
- Allow to cool for 20-30 minutes before serving, until they are hardened. Serve and enjoy!
