Ingredients

The following ingredients have 2 Servings
  • 1 pound small red potatoes, cut in half
  • 2 teaspoons olive oil

  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 (15-ounce) can chickpeas
  • 6 cups baby kale
  • 1 cup steamed green beans

  • ¼ cup pitted kalamata olives

  • ½ cup cherry tomatoes, halved
  • ¼ cup Italian dressing

Instruction

  • Preheat oven to 400 degrees. On a baking sheet, toss potatoes with olive oil, salt, and pepper.
  • Drain and rinse chickpeas and pat dry with paper towels. Spread dried chickpeas on a separate baking sheet. Place in oven with potatoes and bake for 30 minutes. Remove from oven. Place chickpeas in a medium bowl and smash with a fork.
  • In a salad bowl, place kale, green beans, olives, and cherry tomatoes and drizzle with dressing. Top with mashed chickpeas and baby potatoes.