Ingredients

The following ingredients have 4 Servings
  • 3 Tbsp Vegan Butter ((45g))
  • 1 Medium Onion (White, Yellow or Brown, Finely Chopped)
  • 1 Tbsp Crushed Garlic
  • 5 cups Cremini Mushrooms ((480g) Sliced)
  • 3 Tbsp All Purpose Flour
  • 2 cups Vegetable Stock ((480ml))
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Soy Sauce
  • 1 cup Vegan Sour Cream ((240ml))
  • Salt and Pepper (To Taste)
  • 8 ounces Pasta ((226g) Dry Weight)
  • Chopped Chives (For Serving)

Instruction

  • Put the pasta on to cook according to the package instructions.
  • Get all your ingredients ready for your sauce.
  • Then add in the vegan butter to a pot along with the chopped onions sauté until the onions are softened. Then add in the sliced mushrooms and crushed garlic and fry until the mushrooms are softened.
  • Add in the flour and fry with the mushrooms and onions for 1 minute. Then add in the vegetable stock and stir in until combined. Add the soy sauce and dijon mustard and then the full batch of vegan sour cream.
  • Simmer until thickened.
  • Serve over the pasta with some chopped chives.