Ingredients

The following ingredients have 4 Servings
  • 1 tsp oil or 2 tbsp broth
  • 10 oz mushrooms (, thinly sliced)
  • 3 cloves of garlic minced or crushed
  • 2 tbsp finely chopped onion or shallots
  • 1 tsp dried herbs such as rosemary and thyme or use 1-2 tbsp fresh
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/2 cup white wine
  • 1 tsp mustard (condiment, or use 1/4 tsp ground mustard + 1/2 tsp vinegar )
  • 1 cup non dairy cream ->

Instruction

  • Heat oil or broth in a skillet over medium heat. Add the sliced mushrooms and Cook until golden. 5 o 8 mins.
  • Add garlic and onion and cook for a minute. Add the herbs, salt and pepper and mix in.
  • Add the wine and mix in and bring to a boil. Add mustard and mix in
  • Add non dairy cream of choice and mix in. You can use half water and half non dairy cream for less creeamy mushroom sauce. Bring to a boil. Taste and adjust flavor. Adjust consistency with veggie broth if needed.
  • Garnish with fresh herbs and serve over cauliflower steaks, roasted veggies, mashed veggies, veggie meatloafs or burgers, grilled portobello mushrooms etcStore: Refrigerate for upto 4 days.