Ingredients

The following ingredients have 4 Servings
  • 2 cups baby Portobello mushroom ((sliced))
  • 1 cup white onion ((finely chopped))
  • 1 tbsp fresh sage ((chopped))
  • 1 tsp fresh thyme
  • 1/4 cup red rice ((rinsed))
  • 3 cups vegetable broth
  • 1/2 cup unsweetened coconut milk ((canned/tetra pack))
  • Salt (to taste)

Instruction

  • Place the mushrooms in your nonstick saucepan and let it cook covered for a few minutes until mushroom releases its juice.
  • Now add onion, sage, thyme, rice and vegetable broth to it and mix.
  • Cover and cook for 30 minutes on a low flame or until the rice is soft and chewy.
  • Lastly add coconut milk and salt. Cook it in a low flame until the first boil.
  • Finally, Turn off the flame and enjoy it immediately.