Ingredients

The following ingredients have 5 Servings
  • 1/4 cup vegetable broth ((or water))
  • 1 onion ((halved and cut into slices) (I used a sweet onion))
  • 2 large green peppers ((seeded and cut into strips))
  • 1 1/2 cups tomato puree
  • 15 oz can stewed tomatoes
  • 2 tbsp tamari
  • 1-2 tbsp vegan worcestershire sauce ((Annie's brand is vegan))
  • 2 dashes liquid smoke
  • 1 package sliced mushrooms ((about 12-15 oz))
  • salt/pepper to taste

Instruction

  • Heat a large pan over medium heat on the stove. Add the vegetable broth or water and the sliced onion. Cook for about 5 minutes until the onion begins to soften.
  • Add the remaining ingredients, except the mushrooms. Cover, turn down heat to med-low and simmer for about 30 minutes, stirring occasionally.
  • Taste and adjust seasonings if necessary. Add the mushrooms and simmer another 5 minutes.
  • Serve hot over rice.