Ingredients

The following ingredients have 8 Servings
  • 3 tablespoons olive oil
  • 8 ounces white mushrooms (finely chopped)
  • ½ small yellow onion (minced)
  • 1 tablespoon fresh thyme
  • 2 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • 1 tablespoon low sodium soy sauce

Instruction

  • Heat the olive oil in a medium saucepan over medium heat. Add the onions and mushrooms and cook until softened, 8-10 minutes.
  • Sprinkle the flour and thyme over the mushroom mixture and stir until the flour is incorporated and the thyme is fragrant, about 1 minute.
  • Add the broth and soy sauce, and simmer until the sauce thickens, whisking occasionally, about 10-15 minutes. Remove it from the heat and serve.