Ingredients

The following ingredients have 4 Servings
  • 8 oz angel hair pasta
  • 1/2 tsp Better Than Bouillon No Chicken Base*
  • 1/2 cup water
  • 1/4 cup vegan butter
  • 3 cloves garlic (diced)
  • 1 cup white mushrooms (sliced)
  • 1/4 cup vegan parmesan
  • salt and pepper (to taste)
  • 1-2 green onions (diced)

Instruction

  • Bring a large pot of water to a boil. Add pasta and cook according to package instructions. 
  • Combine bouillon and water in a bowl and stir to combine. Set aside.
  • While pasta is cooking, melt butter in a pan over medium heat. Add garlic and saute for 1 minute. 
  • Add mushrooms and broth to the pan and bring to a boil. Lower heat and simmer for 5 minutes (or until mushrooms have softened and broth has reduced).
  • Drain pasta - reserving 1 cup of the pasta water.
  • Add pasta and parmesan to the sauce and stir to combine. Slowly add pasta water as needed until desired sauce consistency is reached. Add salt and pepper to taste.
  • Serve and enjoy!