Ingredients
The following ingredients have 4 Servings
- 2 Large Eggplants ((1.3 pounds/600g) Sliced)
- Olive Oil (For Brushing)
- Sprinkle Salt and Pepper
- 8 ounces Extra Firm Tofu ((226g) Pressed)
- 1 cup Walnuts ((100g) Finely Chopped)
- 2 1/2 cups Cremini Mushrooms ((240g) Finely Chopped)
- 15 ounce Can Brown Lentils (Drained, or 1 and 1/2 cups cooked lentils)
- 2 Tbsp Olive Oil
- 1 Medium Onion (White, Yellow or Brown, Finely Chopped)
- 2 Medium Stalks Celery (Finely Chopped)
- 1 Medium Red Bell Pepper (Finely Chopped)
- 1 Tbsp Crushed Garlic
- 1 tsp Paprika
- 1 tsp Cumin
- 1 tsp Dried Oregano
- 1 tsp Dried Rosemary
- 1/8 tsp Ground Cinnamon
- 1/2 cup Tomato Paste ((130g))
- 1 cup Marinara Sauce ((240ml))
- 1 Tbsp Dark Soy Sauce
- 1 Tbsp Coconut Sugar
- 1/4 tsp Ground Black Pepper
- Salt (To Taste)
- 3/4 cup Olive Oil ((180ml))
- 3/4 cup All Purpose Flour ((94g))
- 8 cups Soy Milk ((1930ml))
- Black Pepper (To Taste)
- Sea Salt (To Taste)
- Dried Oregano
- Paprika
- Ground Black Pepper
- Sprigs of Fresh Rosemary
