Ingredients

The following ingredients have 2 Servings
  • 1/2 cup unsweetened plain almond milk
  • 1 tablespoon ground chia seeds
  • 1 1/2 teaspoons all-purpose gluten free flour
  • 4 slices gluten free bread (- I used brown rice)
  • 4 slices tofu bacon
  • 4 slices vegan Swiss cheese
  • 2 tablespoons raspberry jam
  • 4 teaspoons Dijon mustard
  • olive oil

Instruction

  • Whisk unsweetened plain almond milk, ground chia seeds, and gluten free flour together until lumps are gone. Set aside.
  • Spread raspberry jam on two slices of bread. Spread Dijon mustard on the other two slices of bread.
  • Put 2 slices of vegan Swiss and 2 slices of tofu bacon on top of raspberry jam. Top with the remaining slices of bread, mustard side down.
  • Brush a pan with olive oil. Heat on medium high heat. Dip a sandwich in the batter. Put in pan and cook both sides until golden brown. Repeat with the other sandwich.
  • Toast or broil 3-5 minutes, if necessary, until vegan Swiss cheese is melted.