Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon ground flaxseed
  • 5 - 6 tablespoons water
  • ⅓ cup brown sugar
  • 5.3 oz container vegan vanilla yogurt
  • 2 tablespoons vegan butter (softened)
  • Cashew Pieces ((for garnish))
  • 2 tablespoons blueberries (fresh or frozen)
  • 1 tablespoon coconut oil
  • 1 tablespoon light corn syrup
  • ¾ cup powdered sugar
  • 2 tablespoons spinach (fresh)
  • 1 tablespoon coconut oil
  • 1 tablespoon light corn syrup
  • ¾ cup powdered sugar
  • ½ cup powdered sugar
  • ½ teaspoon cornstarch
  • 2 teaspoons corn syrup
  • 1 teaspoon soy milk
  • ⅛ teaspoon almond extract
  • 60 mini dairy-free chocolate chips ((see notes))

Instruction

  • Preheat oven to 350°F. Coat donut pans with vegetable spray.