Ingredients

The following ingredients have 4 Servings
  • 4 cups Vegetable Stock ((960ml))
  • 2 Tablespoons Dried Wakame
  • 5 Fresh Shiitake Mushrooms (Sliced)
  • 3 Tablespoons White Miso Paste
  • 10 ounces Silken Tofu ((300g) Cubed)
  • 1/2 cup Green Onions (Chopped)

Instruction

  • Add vegetable stock to a pot on the stove and bring to a simmer.
  • Add dried wakame and sliced shiitake mushrooms to the pot.
  • Let the wakame and mushrooms cook in the vegetable stock for around 5 minutes until the mushrooms are cooked. Switch off the heat.
  • Mix white miso paste with a little hot water to thin it out.
  • Add the miso paste to the pot. Stir it in gently.
  • Add cubed tofu and and chopped green onions and mix in. Serve immediately.