Ingredients

The following ingredients have 4 Servings
  • 4 cups water
  • 4" square piece of dried kombu seaweed
  • 1/4 cup dried shiitake mushroom powder
  • 1 Tbs low-sodium Tamari (or soy sauce)
  • 4 Tbs red miso paste
  • 8 oz extra-firm tofu (cut into small cubes)
  • 1/2 cup thinly sliced green onions
  • 1-2 Tbs wakame or dulse dried seaweed
  • 1/2 cup kale (cut into thin strips) - optional

Instruction

  • Add the 4" piece of Kombu to 4 cups of water - bring to almost boiling and then turn down heat
  • Whisk is mushroom powder and simmer/stir until smooth
  • Strain (or just remove kombu)
  • Whisk in the Miso and make sure to break up any clumps
  • Add Tamari, tofu, green onions and gently stir to mix
  • Add wakame, or dulse, or kale and simmer until just wilted