Ingredients

The following ingredients have 4 Servings
  • 2 cups coconut milk
  • 4 leaves fresh mint (chopped)
  • 3 tbs maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup cocoa powder

Instruction

  • In a small pot, heat the coconut milk and chopped mint leaves until hot but not boiling.
  • Remove the milk from the stove and let it sit covered for 30 to 60 minutes. The longer it sits, the stronger the mint taste will be.
  • Strain the milk to remove the mint leaves and return the milk to the pot.
  • Stir in the remaining ingredients over medium heat. Whisk the mixture for a few minutes until it’s warm. Serve immediately.