Ingredients

The following ingredients have 2 Servings
  • 2 cups non-dairy milk ((I used 1/2 full-fat coconut milk 1/2 vanilla almond milk))
  • 3 heaping Tbsp cocoa powder ((or more for intense chocolate flavor))
  • 2-3 Tbsp sugar or agave ((or honey if not vegan // depending on your taste))
  • 1/2 tsp cinnamon ((I recommend Vietnamese as it's sweeter))
  • 1/4 scant tsp each nutmeg and cayenne ((omit cayenne if you don't like spice))
  • 1/2 tsp pure vanilla extract
  • 1 pinch sea salt

Instruction

  • In a small saucepan, bring milk to a low simmer over medium heat.
  • Add cocoa powder, sugar, salt, vanilla and spices and whisk vigorously to combine.
  • Serve warm with coconut (or regular) whipped cream and a drizzle of chocolate syrup.