Ingredients

The following ingredients have 4 Servings
  • ½ cup soymilk ((see FAQs above for other non-soy substitution ideas))
  • 1 cup avocado oil ((or another vegetable oil))
  • 2 tbsp apple cider vinegar
  • 1 tsp dijon mustard
  • 1 tbsp wasabi ((or horseradish powder, optional))
  • Salt to taste

Instruction

  • Place the soymilk in the blender. With the blender running on medium-low speed, pour the oil slowly through the feed tube until the ingredients emulsify and thicken.
  • Turn off the blender, add the remaining ingredients to it, and turn it back on to medium-low speed until the mayo reaches a thick consistency. For the last few seconds you can increase the speed to high for just a couple of seconds to ensure all the ingredients are mixed.
  • Store in a jar in the refrigerator.