Ingredients
The following ingredients have 1 Servings
- 1 cup raw unsalted cashews (150 g)
- 1/2 cup water (125 ml)
- 1 tbsp + 1 tsp apple cider vinegar or lemon juice
- 3/4 tsp sea salt
Instruction
- Soak cashews in hot water for at least 20 minutes or in warm water overnight.
- Drain and rinse the cashews and add them to a blender with the rest of the ingredients. Blend until smooth.
- You can serve it immediately, although I prefer to eat it cold.
- Keep the mayo in a sealed container in the fridge for up to 5 days.
