Ingredients

The following ingredients have 4 Servings
  • 2 pounds sweet potatoes
  • 1/4 cup plant milk of your choice
  • 2 tbsp maple syrup
  • 2 tbsp nutritional yeast
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/8 tsp ground black pepper
  • Chopped walnuts and dried dill for topping (optional)

Instruction

  • Peal and dice the sweet potatoes and steam (or boil) them for about 20 to 25 minutes or until they're soft.
  • Add the steamed sweet potatoes to a large mixing bowl with the rest of the ingredients and mash. We used an immersion blender, but feel free to use a potato masher, a fork or even a regular blender.
  • Top with some chopped walnuts and dried dill (optional) and serve.
  • Keep the vegan mashed sweet potatoes in a sealed container in the fridge for about 4 to 5 days.