Ingredients

The following ingredients have 2 Servings
  • 1 1/2 cups Raw Cashews ((225g))
  • 3/4 cup Coconut Cream ((180ml) Hardened cream only*)
  • 2 Tablespoons Lemon Juice (Freshly Squeezed)
  • 1 teaspoon Distilled White Vinegar
  • 1/4 teaspoon Salt

Instruction

  • Add raw cashews to a bowl. Pour boiling hot water from the kettle over the top so that the cashews are submerged. Leave them to soak for 30 minutes.
  • After 30 minutes of soaking, drain and rinse the cashews.
  • Add cashews, coconut cream, lemon juice, distilled white vinegar and salt to a high powered blender or a food processor and blend until smooth.
  • Transfer to a jar or container and store in the fridge. It will thicken up in the fridge.