Ingredients
The following ingredients have 3 Servings
- 4 ounces shiitake mushrooms, destemmed and thinly sliced (1/8 to 1/4-inch thickness)
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- Freshly ground black pepper, to taste
- 1/3 cup plus 2 tablespoons shelled hemp hearts
- 1/4 cup filtered water
- 2 tablespoons nutritional yeast
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 garlic clove, smashed and peeled
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon sea salt or to taste
- black pepper, to taste
- 1 large bunch curly kale, thoroughly washed and destemmed
- 1/4 cup dry-packed sun-dried tomatoes, roughly chopped
