Ingredients

The following ingredients have 4 Servings
  • 3 large or 4 small ripe bananas, frozen or unfrozen*
  • 1/2 cup raw almond butter
  • 1/4 – 1/2 cup pure maple syrup, to taste
  • 1/4 cup tahini
  • 1 teaspoon cinnamon, optional
  • 2 teaspoons or so vanilla extract
  • 1 cup pecans

Instruction

  • Place ingredients, except for the pecans, in a food processor/high-speed blender and process, scraping down the sides as needed, until creamy and combined. Taste for sweetness, adding more maple syrup if needed. Stir in pecans.
  • Place in an airtight container and keep in the freezer for at least 6 hours to harden. Let sit for about 10 minutes or so to soften before scooping into serving bowls.
  • Makes about 4 cups