Ingredients
The following ingredients have 2 Servings
- 1 cup Plain non dairy yogurt such as Coconut Milk Yogurt
- 1 cup Mango pulp (I use canned) (1/4 cup more for more mango-ey Lassi or 1 1/4 cubed very ripe Mangoes)
- 1/4 cup almond milk (or other non dairy milk)
- 1/4 cup chilled water or Ice cubes (less or more for desired Lassi consistency)
- a pinch of salt
- 1 Tablespoon raw sugar or maple (less or more depending on the sweetness of the mango pulp.)
- 1/2 teaspoon lemon juice
- Variations: Add 1/4 tsp cardamom powder (or saffron strands or rose essence or vanilla.)
Instruction
- Blend all the ingredients until smooth . Taste and adjust sugar.
- Adjust consistency with more non dairy milk if needed and blend again. Serve chilled.
