Ingredients

The following ingredients have 4 Servings
  • 190 gms – 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ tsp cardamom powder
  • 1 ½ cups ripe mango puree
  • 1/3 cup vegetable oil
  • 135 gms – 2/3 cup granulated sugar
  • 1 tsp vanilla

Instruction

  • In a bowl, mix the flour, baking powder, salt and cardamom powder together.
  • In another bowl, whisk the mango puree, vegetable oil, sugar, and vanilla until well combined. Add this to the flour mixture and fold until just incorporated. Don’t overmix.
  • Transfer the batter to a greased bundt pan and bake in a pre-heated oven at 180C – 350F until the cake is cooked through and a skewer inserted in the middle comes out clean. This will take about 40 minutes.
  • Transfer to a cooling rack, dust with some icing sugar and serve warm or at room temperature.