Ingredients

The following ingredients have 4 Servings
  • 2 cups macaroni (dry)
  • 1 cup vegan mayo
  • 1 tbsp apple cider vinegar
  • 1-2 tbsp pickle juice
  • 1 tbsp spicy mustard
  • 1 tbsp agave
  • red pepper flakes (to taste)
  • garlic salt (to taste)
  • pepper (to taste)
  • 1 bell pepper (chopped)
  • 2 stalks celery (chopped)
  • 1/2 red onion (chopped)
  • fresh parsley, red pepper flakes, pepper (optional toppings)

Instruction

  • Bring a large pot of water to a boil. Cook macaroni according to package instructions. Drain and rinse with cold water. 
  • While macaroni is cooking, prepare dressing. Combine mayo, vinegar, pickle juice, spicy mustard, agave, red pepper flakes, garlic salt and pepper in a bowl. Stir to combine. Taste and adjust seasoning.
  • Add macaroni, dressing and chopped veggies to a large bowl. Toss to combine and place in the fridge for an hour to let the flavors marinate. 
  • Serve with chopped parsley, pepper and/or red pepper flakes.