Ingredients

The following ingredients have 4 Servings
  • 1 (16 oz) box bow tie pasta (uncooked)
  • 3 cups vegetable broth
  • 2 cups unsweetened almond milk
  • 1 teaspoon salt (more or less to taste)
  • 1/4 teaspoon black pepper (more or less to taste)
  • 1/2 cup nutritional yeast
  • 1/2 cup shredded vegan jack style cheese (like Daiya)
  • 1 cup shredded vegan cheddar style cheese (like Daiya)
  • vegan coconut bacon - optional for topping
  • cilantro - optional for topping

Instruction

  • Place bow tie, vegetable stock, milk, salt, and pepper and in a large stockpot.
  • Over medium/medium low heat, bring the mixture to a low simmer (this will take a few minutes), stirring regularly.
  • Once simmering, simmer for about 5-7 minutes or until pasta is al dente. Stir constantly. You may need to adjust your heat to keep it at a low simmer.
  • Once the pasta is al dente, lower the heat to the lowest setting and stir in the three cheeses.
  • Stir until the cheese has completely melted.
  • Taste and re-season, if necessary.
  • Remove from heat and serve immediately with vegan coconut bacon and cilantro!