Ingredients

The following ingredients have 5 Servings
  • 1/3 cup golden raisins
  • 1 teaspoon yellow mustard seeds
  • 1/4 cup apple cider vinegar
  • 1 pound extra-firm tofu
  • 2 tablespoons roasted pumpkin seeds
  • 1 scallion, chopped
  • 1 tablespoon chopped parsley
  • 1/2 cup vegan mayonnaise (homemade or store-bought)
  • 2 tablespoons curry powder
  • 3/4 teaspoon kosher salt
  • Freshly ground black pepper

Instruction

  • Place the raisins and mustard seeds in a small heatproof bowl. Bring the apple cider vinegar to a boil and pour it over the raisins and mustard seeds. Let them soak for at least 10 minutes (longer is even better).
  • Rinse and drain the tofu and gently press it between towels to rid of excess water. Place the tofu in a large bowl and roughly crumble it using your hands or a fork. Add the raisins and mustard seeds (along with any excess vinegar), pumpkin seeds, scallions, and parsley.
  • In a separate bowl, stir together the mayonnaise, curry powder, salt, and pepper to taste. Add this to the tofu mixture and stir until thoroughly combined. Taste and adjust seasonings if desired.
  • Serve as a sandwich spread or on a bed of salad greens. To store, refrigerate in an airtight container for up to 3 days.