Ingredients

The following ingredients have 5 Servings
  • ¼ cup to ½ cup (60 ml to 120 ml) warm water
  • 2 tablespoons Garlic-Infused Oil, (made with olive oil or purchased equivalent)
  • 1 tablespoon lime juice (preferably fresh squeezed)
  • 5- ounces (140 g) ripe avocado flesh, (in chunks or pieces)
  • ¼ cup (8 g) parsley leaves
  • ¼ cup (16 g) chopped scallions, (green parts only)
  • ¼- ounce (7 g) fresh basil leaves
  • Kosher salt
  • Freshly ground black pepper

Instruction

  • Place ¼ cup (60 ml) of warm water in bottom of blender carafe. Add oil, lime juice, avocado, parsley, scallions and basil. Blend until smooth adding more water as needed to create the texture you are after, scraping down carafe to facilitate blending. Season to taste with salt and pepper (you will need both).
  • Best if used as soon as possible but the dressing may be refrigerated overnight in an airtight container. (We have had it keep its color over several days, but I think the flavor diminishes).