Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons melted vegan butter
  • ½ red onion, finely diced (3.5g )
  • 4 cloves garlic
  • 2 teaspoons smoked paprika
  • 3 ½ - 4 cups peeled and chopped potatoes (roughly 611g)
  • 2 cups veggie broth
  • 2-3 cups Silk Almondmilk
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 3 tablespoons vegan greek (almond or coconut yogurt)
  • ½ cup vegan cheese (optional, but good)
  • top with coconut bacon recipe here
  • 5 tablespoons gluten free flour
  • 3 tablespoons vegan butter

Instruction

  • In a large stock pot over medium high heat, add in the 2 tablespoons of vegan butter. Add in the onion and garlic and sauté for about 3 minutes, together. Add in the smoked paprika, then the potatoes, veggie broth, Silk Almondmilk, sea salt and ground black pepper. Bring to a boil, then reduce to a simmer for about 20 minutes, until the potatoes are cooked through.