Ingredients

The following ingredients have 3 Servings
  • 1/3 cup raw cashews
  • 3 to 4 Tablespoons freshly squeezed lemon juice *
  • 2 Tablespoons unsweetened plain plant milk
  • 1 Tablespoon water
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons organic maple syrup
  • 1 teaspoon white miso
  • ½ teaspoon ground mustard powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon sea salt (+/- to taste)
  • Pinch to ½ teaspoon lemon zest *
  • 1 Tablespoon poppy seeds

Instruction

  • Place the cashews into a small pot, cover with water, and boil for 10 minutes. After boiling, strain and rinse under cold water.
  • Add all the Ingredients into a high-speed blender (except the poppy seeds and lemon zest) and blend on high for one minute or until creamy and smooth. Then stir in the poppy seeds and lemon zest. Serve immediately or refrigerate until ready to serve.