Ingredients

The following ingredients have 12 Servings
  • 2 cups whole wheat flour
  • 3/4 cup white sugar
  • 3 tablespoons poppy seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups non-dairy milk ((such as soy or almond))
  • 1/2 cup light oil ((such as canola or vegetable))
  • 1/3 cup lemon juice ((2-3 lemons))
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest

Instruction

  • Preheat your oven to 375F (190 C). Lightly grease a loaf pan.
  • In a large bowl whisk together all the dry ingredients. 
  • In a medium bowl whisk together the wet ingredients. Pour the wet ingredients into the dry and gently mix together. Don't over mix, lumps are totally fine.
  • Pout the batter into at the prepared loaf pan and bake for 45 - 55 mins, rotating once midway through. The loaf is ready when a toothpick inserted into the center comes out clean.
  • Let cool completely before icing. When cool, mix the lemon icing ingredients together in a bowl. Set the loaf on a cooling rack over a baking sheet to catch all the excess icing. Drizzle the icing over the loaf. Let the icing set for about 30 minutes before slicing.