Ingredients

The following ingredients have 3 Servings
  • 8 oz dry spaghetti
  • 1 tbsp olive oil
  • 1/4 yellow onion (diced)
  • 5 cloves garlic (diced)
  • red pepper flakes (to taste)
  • pepper (to taste)
  • 1 lemon (juice and zest)
  • 3 tbsp vegan butter
  • 1/2 cup vegan parmesan
  • fresh parsley (roughly chopped, to taste)

Instruction

  • Bring a pot of water to a boil and cook spaghetti according to package instructions.
  • While spaghetti is cooking heat olive oil in a pan over medium heat and add onion and garlic. Sauté until onion starts to become tender - approx. 5 minutes. Add red pepper flakes, pepper, lemon juice and lemon zest to the pan and cook for an additional 2 minutes.
  • Add drained pasta, butter and parmesan to the pan and stir to combine. Plate pasta and top with fresh parsley and red pepper flakes.