Ingredients
The following ingredients have 1 Servings
- 1 cup (112g) blanched almond flour (see Recipe Notes for sub)
- 2 teaspoons dried oregano
- 1/2 teaspoon fine salt
- 1 tablespoon lemon juice
Instruction
- Preheat the oven to 350°F (177°C) and line a sheet pan with parchment paper.
- Add the almond flour, dried oregano and salt to a small bowl and whisk very well. Add the lemon juice and use a fork (not a spoon) to press and mix for a couple of minutes until all of the almond flour is coated evenly. It will clump a bit so use your fingertips to rub the mixture between your hands into small meal crumbles.
- Once it is all even, spread out onto the pan. Bake for just 5 minutes just until the edges are turning golden brown. Watch closely as it will quickly turn from golden to burnt!
- After it has baked, it will be nice and crunchy, yet have that similar moisture that real dairy parmesan cheese has. If there are any larger clumps, just break them with your fingertips. Serve over pizza, pasta or any dishes you like! Store in the fridge sealed for a couple of weeks.
