Ingredients

The following ingredients have 10 Servings
  • For the cake:
  • 1 cup self-rising flour
  • ¾ cup almond flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • 3 lemons, zested and juiced
  • ½ cup olive oil
  • ¾ cup unsweetened vegan milk
  • For the drizzle:
  • 1 lemon, zested and juiced
  • ½ cup demerara or turbinado sugar

Instruction

  • 1.
  • Preheat oven to 350 degrees. Line a large loaf tin with parchment paper and spray with cooking spray.
  • 2.
  • For the cake, into a large bowl, whisk flour, almonds, sugar, baking powder and salt. In a separate bowl, whisk lemon zest, lemon juice, olive oil, and milk. Add lemon juice mixture to flour mixture and fold together until well mixed.
  • 3.
  • Into prepared loaf tin, carefully pour cake batter. Place in oven and bake 30 to 35 minutes, until a knife inserted in the middle comes out clean.
  • 4.
  • For the drizzle, in a mixing bowl, whisk lemon juice, lemon zest, and sugar until smooth.
  • 5.
  • Remove cake from oven and poke several holes into the top with a skewer. Pour lemon drizzle over cake, ensuring even coverage. Leave to cool in tin, then cut into slices and serve.