Ingredients
The following ingredients have 4 Servings
- 1/4 cup lemon juice
- 16 oz soft tofu ((for soy free, try these Keto Lemon Bars))
- zest of one lemon
- 1/3 cup pure maple syrup or agave
- 1/3 cup coconut butter, cashew butter, or plant based butter
- 1/2 tsp pure vanilla extract
- 1/4 tsp salt ((if using salted butter, only use 1/8 tsp salt))
- up to 1/4 tsp turmeric, optional for color
- see above for crust options
Instruction
- Preheat the oven to 350 F. Combine all ingredients in a blender or food processor until completely smooth. Spread into a parchment lined 8-inch pan, with a crust if desired. Bake for 35 minutes, then let cool. Refrigerate until cold before slicing, because they firm up once chilled.View Nutrition Facts
