Ingredients

The following ingredients have 6 Servings
  • about 15 lasagna noodles
  • 3 cups marinara sauce (homemade or store-bought)
  • 1/2 package (8 ounces) firm tofu (drained and pressed)
  • 1 cup unsweetened no-dairy milk
  • 1 clove garlic (minced)
  • 1 tablespoon mirin or rice vinegar
  • 1 tablespoon onion powder
  • 1 tablespoon arrowroot powder or cornstarch
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • pinch ground nutmeg (about 1/16 teaspoon, optional)
  • 1 package (16 ounces) frozen spinach (thawed, drained and water pressed out)
  • 1 can (14 ounces) artichoke hearts (drained and chopped)
  • 1/2 package (8 ounces) firm tofu (drained and pressed)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1 cup White Sauce (from above)
  • fresh chopped parsley or basil
  • Vegan Parmesan Cheese

Instruction

  • Preheat oven 350°F.
  • Bring a large pot of water to a boil. Cook the lasagna noodles according to package directions for al dente*. Remove them from the water immediately after they hit the al dente stage. *You want them just flexible enough to roll up. They will continue cooking in the oven. If they are too soft, they will break and fall apart when rolling.
  • Meanwhile, while noodles are cooking, prepare the White Sauce. Place all ingredients into a high speed blender and puree until smooth. Set aside.
  • In a large bowl, mix together all of the filling ingredients, including 1 cup of the White Sauce.
  • Pour about 1 cup of the marinara sauce in the bottom of an 8 x 11 baking dish.
  • When noodles are done and drained, lay them out flat on a cutting board or clean work surface. Place 2 to 3 tablespoons of the filling all along the length of the noodle leaving about an inch at the ends.
  • Gently roll up each noodle. Be careful not to press down or roll too tightly as they filling will squish out the sides.
  • Place each rollup in the baking dish. Cover them with the remaining 2 cups of marinara. Drizzle the remaining White Sauce over the top.
  • Bake for about 30 minutes until heated through. Serve hot.