Ingredients
The following ingredients have 4 Servings
- 2 Tablespoons Vegan butter
- 2 tbsp Extra virgin olive oil
- 5 Tablespoons flour (I used half spelt half bread flour)
- 2 cups unsweetened almond milk
- 1/2 teaspoon salt or to taste
- 1/8 teaspoon freshly grated nutmeg
- 1/8 teaspoon black pepper or to taste
- 1/2 Sweet Potato or yam sliced (raw or roasted. I used roasted)
- Thinly sliced Cauliflower florets (raw or lightly blanched. I used raw)
- breadcrumbs or cheese
- 8-10 Lasagna Sheets (no-boil)
- dried parsley and thyme
- 1/4 cup bread crumbs (or vegan parmesan or coarse ground cashew/almond mixed with nutritional yeast)
