Ingredients

The following ingredients have 12 Servings
  • 1 cup Non-Dairy Milk (such as almond milk, soy milk or oat milk )
  • 3 tbsp Non-Dairy yogurt (or apple sauce)
  • 1 tsp apple cider vinegar (or any other vinegar)
  • 1/3 cup sugar (2 tbsp more for sweeter )
  • 1/4 cup oil
  • 1/2 tsp vanilla extract
  • 1/2 cup raspberry preserves
  • 2 cups flour (, I use all purpose )
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp of salt
  • 3/4 cup vegan chocolate chips
  • 2 tbsp oat milk (or other non dairy milk)
  • 2 tsp refined coconut oil
  • 1 cup shredded coconut (dessicated)

Instruction

  • In a bowl, whisk 1 3/4 cups flour, baking powder, baking soda, salt.
  • In another bowl, mix the wet ingredients except preserves until the sugar is fully combined
  • Fold the dry into the wet until about combined, add more flour one tbsp at a time until you get just a slightly thick batter. Slightly thicker than pancake batter. You might not need all the flour
  • Grease your donut pan, or a mini muffin pan really well, or use  mini liners, and use those. Warm the preserves in microwave or heat in a saucepan.
  • Scoop some of the batter into the pan, then add in 1/2 -1 tsp of softened preserves. Then scoop some more batter on top of the preserves.
  • Bake at 375 degrees F for 12-13 minutes for the mini muffins, and 14-15 minutes for regular sized donuts.
  • Remove the pans from the oven, and let the pan cool for 15 minutes before trying to remove the donuts from the pan.
  • To remove muffin liners from the muffins if they're too stuck, you can moisten the outside of the muffin liner with some water.  take a bowl of water, and dip just the muffin liner in the water, and let it sit for a minute, then try to remove it, it comes off really easily.
  • Prep your chocolate coating by melting the chocolate in the microwave or a double boiler, and add in the non dairy milk, coconut oil, whisk well until really smooth.
  • Put the coconut into another shallow bowl.
  • Take one mini muffin or donut at a time, and dip in the chocolate, then roll in the coconut mixture and set it on a wire rack. Repeat for all of the muffins or donuts, and serve!