Ingredients
The following ingredients have 4 Servings
- 2 tsp coriander seeds
- 1/2 tsp fennel or cumin seeds
- 1 inch fresh turmeric root (peeled if needed(or use 1 tsp or more ground turmeric))
- 1 inch fresh ginger root (peeled if needed)
- 1 green chile
- 1/2 tsp cayenne (or use paprika + cayenne)
- 1 stalk lemongrass
- 3 cloves of garlic
- 2 tbsp raw cashews (soaked for 15 mins, use almonds or pepitas for cashew-free)
- a good handful of cilantro with tender stems
- 1 tsp lime juice
- 1 tsp oil
- Laksa curry paste from above
- 2 cups sliced white mushrooms
- 3/4 cup sliced carrots
- 1/2 to 1 cup other veggies of choice (sliced or chopped small, such as bell peppers, zucchini, broccoli etc)
- 3 cups veggie broth or water
- 13.5 oz can coconut milk (about 1.5 cups)
- 6 to 8 oz brown rice noodles (uncooked)
- 1 cup of chopped spinach (or chard)
- salt and cayenne to taste
- sugar or sweetener if needed
- cilantro (mint for garnish)
