Ingredients

The following ingredients have 7 Servings
  • 1 cup raw cashews (soaked in water 4-8 hours)
  • Juice of 1 lemon
  • 2 tablespoons unflavored soy or almond milk
  • 1 1-pound bunch kale, stems removed and chopped into 1 to 2-inch pieces
  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 4 garlic cloves (minced)
  • Juice of 1 lemon
  • 2 green onions (chopped)
  • 3/4 teaspoon salt
  • 1/2 teaspoon Black Pepper
  • 1/4 cup olive oil
  • 24 sheets phyllo pastry

Instruction